I'm a big fan of sushi (crunchy spicy tuna is my favorite) with wasabi and soy sauce.

If you enjoy wasabi, I think you will get a kick out of this stuff. I'm currently back on a low carb diet and wasabi sauce is perfect for turkey wraps, highly recommended!

What kind of spicy food(s) are you into?

Chilli

I love picked hot peppers. My dad used to make homemade habanero sauce which was excellent.

Soybeans or peas with ‘wasabi’ coating are good, and good for you.

Also, speaking of asian foods, for those who like the heat of raw ginger I suggest a candy called Ting Ting Jahe, it's a soft chewy taffy sort of thing with a rice paper covering.

I convinced the girlfriend's daughter to eat some of the green glob once, lol! I tried to do it a second time at a later date, but she was wise to it! Good times, lol!

Back in grade 11, I spent a summer in Japan and thought I'd be smart by eating some of it straight…it's a lot stronger over there!

I love sushi…salmon roll is my favorite….salmon sashimi is a close second! I dunno why, but raw octopus leg seems to creep people out.

When I was in Japan, I had a lot of wierd things. Raw horse was pretty good actually. There was this one restaurant that used ALL the parts of a cow. Tongue was chewy, stomach wall was interesting, and the intestine wall was…well, sometimes it's just better to not ask what it is! (I sh*t you not!) Sea urchin is just nasty!

IMO, the closest I'll get to something spicy is peppercorn on steak.

Jen Spengler
I love picked hot peppers. My dad used to make homemade habanero sauce which was excellent.

Soybeans or peas with ‘wasabi’ coating are good, and good for you.

Also, speaking of asian foods, for those who like the heat of raw ginger I suggest a candy called Ting Ting Jahe, it's a soft chewy taffy sort of thing with a rice paper covering.

Those ginger candies are really good. I don't know about the wasabi peas, though.

Mat.
Back in grade 11, I spent a summer in Japan and thought I'd be smart by eating some of it straight…it's a lot stronger over there!

In Japan it's actual wasabi. The root it's made of is supposedly rare or scarce enough that they don't export it in any form. The rest of the world gets colored horseradish.

chili, wasabi, indian spices

Mat.
Sea urchin is just nasty!

*nod* I had that stuff once on a dare, never again.

I once tricked a “friend” into eating a glob of wasabi straight (she thought it was guacamole). Getting the green stuff on your gums is none too pleasant.

I love wasabi anything, curry, and New Mexican food.

Jen Spengler
Soybeans or peas with ‘wasabi’ coating are good, and good for you.

Yea. Delicious, good for you and good for clearing the sinuses.